Menu
Christmas Day Dining Melbourne
Christmas Day dining in Melbourne offers a delightful experience, with many restaurants and venues creating festive menus to celebrate the holiday season. From luxurious fine dining establishments to cozy family-friendly spots, Melbourne’s vibrant food scene caters to all tastes. Expect a variety of options, including traditional Christmas roasts, seafood feasts, and gourmet vegetarian dishes. Many venues offer set menus and buffets featuring seasonal ingredients and festive décor, creating a joyful atmosphere. With picturesque views, rooftop settings, and riverside locations, Melbourne’s Christmas Day dining is perfect for those looking to enjoy a stress-free and memorable holiday meal.
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December 25th
Nothing compares to the spectacular experience of celebrating the holidays at Grand Hyatt Melbourne. Enjoy our Christmas Day lunch buffet with a Grand spread of festive favourites from Collins Kitchen’s grill, wood oven, ice bowl, luxurious dessert counter and more! We promise that your experience will be nothing short of Grand. Available on Sunday the 25th of December from 12:30 pm to 3:30 pm. $469 per adult includes a full beverage package of champagne, premium wines, beer and selected cocktails, still and sparkling water $234.50 per child aged 6 years to 12 years includes soft drinks and juice
December 25th
The French know how to throw a celebration and this holiday season is no exception. Whether you’re celebrating with family or friends, set menus will showcase the finest seasonal produce in Chef Guillaume’s signature French Bistronomy. Pull up a seat on the terrace or inside amongst the vibrant interior as you enjoy the festive season in all its French splendour. The festive season is the perfect excuse to indulge and feast on classic French cuisine at Bistro Guillaume. Enjoy a five-course set menu (including glass of Moet & Chandon NV Champagne) at either a lunch or dinner sitting. See website...
December 25th
Botswana Butchery’s Culinary Director, Angel Fernandez and Head Chef, Andrew Zdravkovski have created a memorable menu to celebrate the season in style. For those wishing to make it even more memorable, there are some special additional menu items available for pre-order, including the popular 1.4kg Slow Cooked Lamb Shoulder.
December 25th
Join us for Christmas Day Lunch at Hophaus this year. We are hosting a delicious Christmas Feast, offering a 3 course shared menu. With views overlooking the city of Melbourne and down the Yarra River, Hophaus is a beautiful location for celebrating. So get your festive on and book into Hophaus for a fun Christmas Day! Taking bookings from 12.30pm inside and outside on terrace. $120 per person & children’s menu $35 (12yrs & under) + booking fee.
December 25th
A sophisticated celebration awaits this Christmas Day within the opulent surrounds of Cantonese fine dining house, Silks. An array of traditional yet refined Cantonese plates emphasise the finest seasonal produce, while world-class service will delight the whole family as you bask in the joy of Christmas. Featuring a five-course set menu for either lunch or dinner (including a glass of Veuve Champagne). Sunday 25 December Five courses of traditional Chinese indulgence awaits for Christmas lunch & dinner, accompanied by a glass of Veuve Clicquot champagne for adults. Lunch | Five course set menu Sitting: 12pm – 3.30pm $250 per adult*...
December 25th
Expect a Christmas like no other at Arbory Bar and Eatery, with an impressive festive banquet by executive chef James Gibson. Book a seat under an umbrella and enjoy a Christmas Picnic Package, featuring a giant board of premium seafood, charcuterie, cheese and Arbory favourites, designed to share between four and 16 guests, and including a Champagne Magnum. Choose from: A general table reservation under umbrellas with a minimum spend of $85 per seat for 4 to 16 guests. This spend value will be given in the form of a tab to spend on the day on food or drinks....
December 25th
On Christmas Day, feast on a festive five-course menu filled with the magic of the season, carefully curated by Executive Chef Tony Twitchett and team. Enjoy spectacular views of the city, a glass of sparkling on arrival and more to create memories that will last a lifetime. Please note that this event is now FULLY BOOKED.