Seafood Buffet & Bottomless Chandon Spritz Brunch

Sydney’s most luxurious Long Sunday Buffet Brunch series returns on Sunday, 6th October, held the first Sunday of every month.

Inspired by the all-day dining culture of Asia and Europe, this unforgettable experience is perfect for gathering family and friends to enjoy endless rounds of seafood and oyster shots and bottomless Chandon Spritz or house beer and wine. Enjoy live musicians in an elegant setting with stunning Hyde Park views.

Bottomless Seafood Buffet

Indulge in the bottomless live seafood bar, featuring freshly shucked Sydney Rock Oysters, Tiger Prawns, Poached Mussels & Clams. For sushi lovers, enjoy Temaki Sushi, Onigiri, Dragon Roll with ponzu, pickled ginger and wasabi.

Live Cooking Stations With Private Chefs

Live Cooking Stations With Private Chefs

Interact with private chefs and enjoy a range of live cooking stations:

• Bottomless Seafood Buffet
• Ramen Station: Customisable ramen with various toppings
• Eggs Benedict Station: Poached eggs with Truffle Hollandaise
• Sunday Carvery: Freshly carved meats
• Vegan Station: A variety of plant-based options
• Cheese Counter : Sample a selection of gourmet cheeses to complement your meal

Desserts Bar Featuring a Cascading Chocolate Fountain

Finish the day with a visit to the decadent desserts bar, featuring: Cascading milk chocolate fountain, Fresh fruits, Pecan Tart, Triple Chocolate Cake and Tiramisu

Event Details

Join us on the first Satuday of every month from 12:30pm to 3:30pm for $145 per person including bottomless Chandon Spritz or house beer and wine.