Treat Dad to a Father’s Day lunch bursting with Vietnamese flavour! With the additional option of a beer pairing with each course!

About this event
We invite you to sample Head Chef Lachlan Hosrtman’s 7-course Father’s Day lunch.

His rebellious flair will take centre stage as he takes you on a journey of exciting flavor combinations. To take the lunch to another level we have partnered with the gents at BrewDog to create a beer pairing to really treat Dad.

Father’s Day – Sunday 4th September – 12pm sitting

Menu:

$95pp for food only – optional BREWDOG Beer pairing $65pp

To start

Fresh shucked Sydney Rock Oysters, Red miso foam, maple pearls

Brew: Lost planet first lager

1st course

Warm malted rye bread, caramelised onion and shiitake butter, smoked salt

Aromatic duck consommé, cherry tomato, purslane, taro stem

Brew: Nanny state hoppy alcohol free ale

2nd course

Charred Mooloolaba king prawns, black vinegar dressing, kimchi butter

Brew: Hazy Jane New England IPA

3rd course

Hainanese chicken breast, ginger and shallot dressing, larp chong

Brew: Elvis Juice Grapefruit infused IPA

4th course

Turmeric porchetta, woodland funghi and pork stuffing, shallot oil

Galangal and rose petal broken rice

Heirloom tomatoes, cucumber, assorted pickles, nuoc cham, shredded pork skin

Brew: Punk XPA

Palate cleanser

Pomelo sorbet and mint

Brew: Shandy Shack Lamon shandy

Dessert

Passionfruit and olive oil bundt, fermented cherry mousse.

Brew: Passionfruit Blitz Session Sour

Rooftop finisher (beer course only)

Brew: The Brown Snake Ginger Beer

*subject to change*