Experience Melbourne Cup Day at Stanley with an exquisite riverfront event.

Join us for a four-course Cantonese banquet curated by Head Chef Louis Tikaram inclusive of a 3.5hr premium beverage package. Settle into the afternoon with a selection of Stanley signature dishes featuring oysters and caviar, Yellowfin tuna, duck san choy bao, grilled MB9+ wagyu and more, inclusive of wines, beers and spirits. With large screens to view the race, charity sweeps, a delicious menu and premium beverages…don’t miss out on this race day event – gather your group and join in the action.

DATE/ Tuesday 5th Of November, 2024
TIME/ 11.30am – 3pm
EAT/ A lavish four-course banquet including Stanley signature dishes
DRINK/ 3.5-hour beverage package with Louis Roederer Champagne, premium spirits, exceptional wines and a range of beers with a spritz on arrival
ENTERTAINMENT/ Large screens to view the race and charity race day sweeps by Youngcare
TICKETS/ All inclusive – $295 per person

SAMPLE MENU 

Subject to seasonal change

Oysters & caviar

Yellowfin tuna tartare, tomato & rice wine vinaigrette

Moreton Bay bug spring roll

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Spicy sichuan dumplings, peanut & sesame

Roast 5 spice duck san choy bao

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Wood Grilled MB9+ premium wagyu beef

Steamed QLD coral trout with white soy, ginger & shallot

“Stanley special fried rice” prawn, Cantonese pork & sweet corn

Steamed bok choy, oyster sauce & crispy garlic

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Young coconut tart, fresh berries, yuzu cream & tumeric caramel

Book online to secure your spot or contact us at [email protected]